Sunday, April 9, 2017


2lbs flank steak, cut into 1/4in strips
1T oil
4t garlic
1t ginger
onion, strips
peppers, strips
optional veggies of choice (broccoli, carrots, bok choy, etc)
1/2c soy sauce
1/2c water
1/2c brown sugar
3T cornstarch
3T water
3 green onions, sliced
sesame seeds

Season beef with salt and pepper. Saute high, add oil and brown beef. Remove from pot. Add garlic, ginger, and veggies. Saute 2min. Add soy sauce, water, and brown sugar. Add beef. Cook on Manual high for 12min. Quick release and remove lid. Stir cornstarch into water and add to pot. Cook until thick. Top with green onions and sesame seeds to serve.

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