Friday, May 27, 2016

GINGER TERIYAKI MEATBALLS (Let's Dish)

1lb ground beef (or turkey)
3/4c oats
salt & pepper
2T dry minced onion
2T ginger, minced
1t Worcestershire
1T garlic, minced
1 egg, 1t milk
1/4c teriyaki baste and glaze

Combine all ingredients and form into meatloaf or meatballs. Serve with teriyaki glaze. For meatballs, bake on a sheet pan at 400* covered with foil. For meatloaf bake at 350* for 45min. 

No comments:

Post a Comment