2T soy sauce
2T ginger
2T garlic
1/4c. hoisin sauce
1T worcestershire sauce
1T splenda
2T sesame oil
2T minced onion
1T oyster sauce
2T sake
4lbs beef back ribs (cut into 1-2 rib segments)
Mix in crock pot and then coat ribs. Cook on low 8 hrs. Remove ribs. Pour off sauce and let separate. Skim off fat. Pour sauce over ribs and serve.
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