8 manicotti or large shells
2c. cooked chicken, dice in food processor
8oz chive and onion cream cheese
1/2 pkg chopped spinach, thawed
1 pkg sliced mushrooms (optional)
4oz shredded mozzarella cheese
2oz parmesan cheese
1t garlic salt
1t pepper
1/2 jar spaghetti sauce
Preheat oven to 350*. Cook pasta as directed. Saute mushrooms in olive oil, breaking them into small pieces with a spoon. Combine chicken, cream cheese, spinach, mushrooms, mozzarella, 1oz of parmesan, garlic salt, and pepper. Stir together and spoon into a large ziploc bag. Snip off the corner and squeeze to fill shells. Lay in a dish and pour sauce over top. Sprinkle with remaining parmesan cheese and bake uncovered for 30 min.
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