Monday, August 31, 2009


One of my best friend's moms used to make these when I was a kid.  They are divine.  I could appreciate them even ate age 8.  When we would spend the night at her house, we would wake up early to sneak some for breakfast.  They are totally worth every bite! I still remember my excitement when I discovered my mom could make them, too.  They are a great reason for company (because otherwise you will eat them ALL yourself- you've been warned...)  Enjoy!!

1 box German chocolate cake mix
3/4 c. butter, softened
1 can evaporated milk
6oz choc chips
1 bag caramels, unwrapped

Preheat oven to 350*.  Combine cake mix, butter, 1/3 c. evaporated milk and stir.  Spread 1/2 of batter into a greased and floured 8x8 pan.  Bake 8 min.  Remove from oven and sprinkle with choc chips.  Set aside.  Combine 1/2 c. evaporated milk and caramels over low heat and stir until melted.  Spread evenly over chips.  Crumble remaining batter over the top.  Bake for 15-18min.

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