Monday, September 28, 2009


whole chicken, cut in pieces
3 oranges, juice and zest
1/4 c. honey
3T soy sauce
2T olive oil
2t garlic
1/4 t red pepper flakes
salt and pepper
2T cilantro

Place chicken in a large bowl.  Combine remaining ingredients and coat chicken.  Cover and refrigerate for 2-4 hours.  Preheat oven to 375*  Arrange chicken in shallow roasting pan.  Pour 2/3 of marinade into pan.  Bake chicken for 1 hr basting periodically.  Transfer to platter .  Strain pan juices in saucepan and boil about 10 min to thicken.  Drizzle over chicken.

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