This alfredo sauce comes out perfect every time! Can be used over pasta, chicken, veggies, etc. We make it ahead and keep in a mason jar in the fridge for quick weeknight meals and school lunches. Add a little milk when reheating.
1 stick butter
2c heavy cream or half and half
4oz cream cheese
1t minced garlic
1t garlic powder
1t italian seasoning
salt and pepper
1c grated parm cheese (we use half fresh, half powdered)
In a med saucepan ass butter, cream, and cream cheese. Cook over med heat whisking until melted. Add seasonings. Add parmesan and whisk until smooth. Simmer for 3-5min until it thickens.
2c heavy cream or half and half
4oz cream cheese
1t minced garlic
1t garlic powder
1t italian seasoning
salt and pepper
1c grated parm cheese (we use half fresh, half powdered)
In a med saucepan ass butter, cream, and cream cheese. Cook over med heat whisking until melted. Add seasonings. Add parmesan and whisk until smooth. Simmer for 3-5min until it thickens.
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