This is an awesome and easy healthy twist on a classic summer pie. If you love the flavors of margarita or key lime, this is sure to be a hit.
Beat cream cheese until smooth and fluffy. Add sugar, margarita mixer, and lime juice and blend well. Add yogurt and beat until just blended. Pour into pie crust and freeze overnight or until firm.
- 1 graham cracker pie crust
- 8oz light cream cheese, softened
- 1c vanilla Greek yogurt
- 1/4c sweetener of your choice (stevia, splenda, sugar, etc)
- 1/4c liquid margarita mixer (frozen works, too)
- 3T lime juice
Beat cream cheese until smooth and fluffy. Add sugar, margarita mixer, and lime juice and blend well. Add yogurt and beat until just blended. Pour into pie crust and freeze overnight or until firm.
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