3oz low-fat cream cheese, room temp
3/4 c blue cheese, room temp
1/4 c orange marmalade
2T balsamic vinegar
16 dried figs, chopped
Big & Flaky crescent rolls
1c chopped pecans
Preheat oven to 350* In a small bowl stir cheeses with a fork and set aside. In 1qt saucepan, stir marmalade and balsamic vinegar over low heat. Stir in figs and cook 5-7 min, stirring. Remove from heat. Remove crescent rolls from package. Do not unroll. Cut roll in 16 slices. Place on 2 cookie sheets and press center with thumb to indent. Place 2t cheese mixture on each round. Top with 1T fig mixture and 2t pecans. Bake 15-19 min. Cool on rack 10 min and serve warm.
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