whole chicken, cut in pieces
3 oranges, juice and zest
1/4 c. honey
3T soy sauce
2T olive oil
2t garlic
1/4 t red pepper flakes
salt and pepper
2T cilantro
Place chicken in a large bowl. Combine remaining ingredients and coat chicken. Cover and refrigerate for 2-4 hours. Preheat oven to 375* Arrange chicken in shallow roasting pan. Pour 2/3 of marinade into pan. Bake chicken for 1 hr basting periodically. Transfer to platter . Strain pan juices in saucepan and boil about 10 min to thicken. Drizzle over chicken.
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