NUT CRUSTED MAHI (Alton Brown)

3/4 c. macadamia nuts or pecans, chopped
1/4 c. panko bread crumbs
1 T flour
2T butter , melted
PAM
2 6oz mahi fillets
s&p
2T coconut milk

Preheat oven to 425*. Line pan with foil and spray with PAM. Place mahi on foil and s&p both sides. Bake for 5 min. Stir together nuts, panko, flour, and butter. Remove fish from oven and brush with coconut milk on both sides. Top with nut mixture and pat down to adhere. Return to oven and bake 10-12 min. Let stand 10 min before serving.