1/2 stick butter
1t vanilla
2c. powdered sugar
Beat first 3 ingredients until smooth. Add powdered sugar and beat until creamy. Can add more sugar to make it thicker consistency.
Saturday, September 25, 2010
CREAM CHEESE FROSTING
I seem to always find a use for cream cheese frosting. It makes almost anything tastes so yummy. In the fall it seems we whip up a batch almost every weekend for carrot cake, pumpkin bars, or just hungry fingers!
8oz cream cheese
1/2 stick butter
1t vanilla
2c. powdered sugar
Beat first 3 ingredients until smooth. Add powdered sugar and beat until creamy. Can add more sugar to make it thicker consistency.
1/2 stick butter
1t vanilla
2c. powdered sugar
Beat first 3 ingredients until smooth. Add powdered sugar and beat until creamy. Can add more sugar to make it thicker consistency.
Subscribe to:
Post Comments (Atom)
Amber, this is THE BEST cream cheese frosting recipe I've ever tasted! I can't wait to try it out on "red velvet cookies" for the cookie exchange. - MB :)
ReplyDelete