Saturday, September 25, 2010


I seem to always find a use for cream cheese frosting.  It makes almost anything tastes so yummy.  In the fall it seems we whip up a batch almost every weekend for carrot cake, pumpkin bars, or just hungry fingers!
8oz cream cheese
1/2 stick butter
1t vanilla
2c. powdered sugar

Beat first 3 ingredients until smooth.  Add powdered sugar and beat until creamy.  Can add more sugar to make it thicker consistency.

1 comment:

  1. Amber, this is THE BEST cream cheese frosting recipe I've ever tasted! I can't wait to try it out on "red velvet cookies" for the cookie exchange. - MB :)