Sunday, August 16, 2009

GINGER COUSCOUS

1 ¼ c water
1c couscous
Grated carrots
1t ginger
Dried cranberries
1T lemon juice
1T olive oil

Boil water. Stir in all other ingredients. Cover and let set 7min. Feel free to improvise- orange juice instead of lemon juice, carrots and cranberries may be omitted, etc.

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