Meat Patties:
1.5lbs ground beef
1/2 c seasoned bread crumbs
1T ketchup
2t dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon
salt and pepper
1T butter
1T olive oil
Gravy:
1 onion, sliced
8oz mushrooms, sliced
2c beef broth
1T ketchup
1t seasoning sauce, optional
4 dashes Worcestershire sauce
1T cornstarch
salt and pepper
Combine meat patty ingredients and make into 4-6 patties. Put butter and oil in skillet over med-high heat. Cook patties on both sides until cooked through. Remove from heat and drain pan. Reduce heat to medium and sauté onions and mushrooms until golden brown. Stir remaining ingredients into beef broth and pour into skillet. Heat until bubbly, then simmer until thickened. Return patties to pan and serve.
1.5lbs ground beef
1/2 c seasoned bread crumbs
1T ketchup
2t dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon
salt and pepper
1T butter
1T olive oil
Gravy:
1 onion, sliced
8oz mushrooms, sliced
2c beef broth
1T ketchup
1t seasoning sauce, optional
4 dashes Worcestershire sauce
1T cornstarch
salt and pepper
Combine meat patty ingredients and make into 4-6 patties. Put butter and oil in skillet over med-high heat. Cook patties on both sides until cooked through. Remove from heat and drain pan. Reduce heat to medium and sauté onions and mushrooms until golden brown. Stir remaining ingredients into beef broth and pour into skillet. Heat until bubbly, then simmer until thickened. Return patties to pan and serve.
