1/2 cup mayo
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1lb shelled and deveined shrimp
Dry cornstarch
oil for frying
lettuce
chopped scallions
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hot Chili Sauce (or to taste)
1lb shelled and deveined shrimp
Dry cornstarch
oil for frying
lettuce
chopped scallions
Mix
mayo with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge
the shrimp in cornstarch. Heat oil to 350* Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put in a bowl and coat with the sauce. Serve in a
lettuce lined bowl, top with chopped scallions.
