1 can whole kernel corn, drained
1 can cream-style corn
1 (8oz) pkg corn muffin mix, ex) Jiffy
1 c plain Greek yogurt (or sour cream)
1/2 stick butter, melted
Preheat oven to 350* Stir together all ingredients. Pour into a greased square or rectangular pan. Bake for 45 min.
1 can cream-style corn
1 (8oz) pkg corn muffin mix, ex) Jiffy
1 c plain Greek yogurt (or sour cream)
1/2 stick butter, melted
Preheat oven to 350* Stir together all ingredients. Pour into a greased square or rectangular pan. Bake for 45 min.
