Perfect for brunch or even a one-pot dinner. It reheats well, too.
8 slices bread
diced veggies of your choice (peppers, onions, tomatoes, spinach, etc)
6oz deli ham, diced
2c shredded cheddar cheese
8 eggs
4c milk
1t salt
1t ground mustard
1/4t pepper
Cut bread into strips and arrange in the bottom of a 9X13 pan. Top with veggies and ham. Sprinkle with cheese. Whisk together remaining ingredients and pour into pan. Cover and refrigerate overnight (4-24hrs).
Bake in a 325* oven for 1hr 15min. Cover for first half of cooking time.
**For an 8X8 pan reduce bread to 4-5 slices, eggs to 5, and milk to 2 1/2 cups.
8 slices bread
diced veggies of your choice (peppers, onions, tomatoes, spinach, etc)
6oz deli ham, diced
2c shredded cheddar cheese
8 eggs
4c milk
1t salt
1t ground mustard
1/4t pepper
Cut bread into strips and arrange in the bottom of a 9X13 pan. Top with veggies and ham. Sprinkle with cheese. Whisk together remaining ingredients and pour into pan. Cover and refrigerate overnight (4-24hrs).
Bake in a 325* oven for 1hr 15min. Cover for first half of cooking time.
**For an 8X8 pan reduce bread to 4-5 slices, eggs to 5, and milk to 2 1/2 cups.
