Saturday, February 9, 2013

ROSEMARY BREAD (Macaroni Grille)

    • 1 T yeast
    • 1 T sugar
    • 1 c warm water(100-110*)
    • 2 1/2c flour
    • 1 t salt
    • 2 T rosemary
    • 2 T butter, melted
Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly (about 10min). Mix in 1 T butter, salt, and 2 cups of flour. Add 1 T of the rosemary. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for one hour until doubled. Punch down dough and divide in half. Let dough rest about 5 minutes. Spray baking pan or cookie sheet with cooking spray. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes. Preheat oven to 375°F. Bake 15-20 min and brush with remaining butter.

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