Tuesday, January 29, 2013


10oz (1 2/3c) semisweet chocolate chips
2oz unsweetened chocolate
1/2c unsalted butter, sliced
2c sugar
4 eggs
1t vanilla
1 1/2c flour
1 1/2t baking powder
1/2t salt
1/2c shredded coconut

1/2c coconut milk
6oz chocolate chips
1c shredded coconut

Preheat oven to 350* Line a 9x13 pan with buttered parchment paper. In a double boiler, melt chocolates and butter (first 3 ingred.). In a large bowl, beat sugar, eggs, and vanilla. Stir in meleted chocolate and dry ingredients. Pour into pan and bake 30 min. Cool.

In a double boiler, bring coconut milk to a boil stirring constantly. Add remaining chocolate and stir until smooth. Pour over brownies and top with coconut. Refrigerate, covered. Cut with a warm knife.

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