PUMPKIN BARS

BATTER:
1c oil
1 2/3 c. sugar
15oz canned pumpkin
4 eggs
2c. flour
2t baking powder
1/2t salt
1t baking soda
2t cinnamon

Preheat oven to 350* With a mixer, combine wet ingredients. Mix in dry ingredients. Bake in a greased and floured jelly roll pan or cookie sheet for 25 min. Cool.

FROSTING:
6T butter
3oz cream cheese
1T milk
1 3/4c. powdered sugar

Beat with a mixer and spread over cooled bars. Slice into squares and serve.