- 1 (15oz) bag sourdough pretzels
- 14T butter, melted
- 1pkg Hidden Valley Ranch dressing mix
- 1/4t lemon pepper
- 1/4t garlic powder
- 1/4t dill
Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts
Saturday, November 4, 2017
RANCH PRETZELS
Friday, July 13, 2012
NO-BAKE ENERGY BALLS
These yummy bites are all the rage with moms and kids alike. They are so easy, offer a nutritious punch, and taste like cookie dough!! We always double the recipe when we make them. A sports team can devour a double batch in seconds. Great for a nourishing snack between double headers!
1c old-fashioned oats
1c rice krispies
2/3c coconut flakes
1/2c peanut butter
1/2c ground flaxseed or wheat germ
1/4c chia seeds
1/2c chocolate chips (or any kind)
1/3c honey
1t vanilla
Stir together all ingredients. Chill in refrigerator for minimum of 1-2hrs. Roll into balls about 1in in diameter. Store in fridge. Makes 15-20 balls.
Substitutions abound for this recipe. As long as you keep the ratio of dry to wet the same, you can change it however you wish. For the oats you can use any grain. For the peanut butter, any nut butter will do. Can also add chopped nuts, dried fruit, cocoa powder, or sunflower seeds. Agave nectar does not work in place of honey because of its thinner consistency. Can also add protein powder or brewers yeast.
1c rice krispies
2/3c coconut flakes
1/2c peanut butter
1/2c ground flaxseed or wheat germ
1/4c chia seeds
1/2c chocolate chips (or any kind)
1/3c honey
1t vanilla
Stir together all ingredients. Chill in refrigerator for minimum of 1-2hrs. Roll into balls about 1in in diameter. Store in fridge. Makes 15-20 balls.
Substitutions abound for this recipe. As long as you keep the ratio of dry to wet the same, you can change it however you wish. For the oats you can use any grain. For the peanut butter, any nut butter will do. Can also add chopped nuts, dried fruit, cocoa powder, or sunflower seeds. Agave nectar does not work in place of honey because of its thinner consistency. Can also add protein powder or brewers yeast.
Sunday, May 24, 2009
HOMEMADE SOFT PRETZELS (Susan Axtell)
1 pkg dry yeast
1 T sugar
1 1/2 c warm water
1t salt
4-5 c flour
1 egg
coarse salt
Preheat oven to 425* Dissolve yeast and sugar in water. Combine the dry ingredients and add yeast mixture. Knead 5-10 min. Roll into strips and make into any desired shape. Glaze with egg and sprinkle with coarse salt. Bake on an ungreased sheet for 15-18 min.
1 T sugar
1 1/2 c warm water
1t salt
4-5 c flour
1 egg
coarse salt
Preheat oven to 425* Dissolve yeast and sugar in water. Combine the dry ingredients and add yeast mixture. Knead 5-10 min. Roll into strips and make into any desired shape. Glaze with egg and sprinkle with coarse salt. Bake on an ungreased sheet for 15-18 min.
Wednesday, March 18, 2009
TACO POPCORN
y mom always made this as a snack for the beach. It's one of those snacks you just can't stop eating.
4c. popcorn (air-popped)
4c. chex (any flavors)
1c. walnuts
½ c. melted butter
1 pkg taco seasoning
¼ c. brown sugar
Preheat oven to 300* Spread first 3 ingredients on a cookie sheet/pan. Combine last 3 to make sauce and drizzle over top. Bake for 10 min.
4c. popcorn (air-popped)
4c. chex (any flavors)
1c. walnuts
½ c. melted butter
1 pkg taco seasoning
¼ c. brown sugar
Preheat oven to 300* Spread first 3 ingredients on a cookie sheet/pan. Combine last 3 to make sauce and drizzle over top. Bake for 10 min.
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