SHREDDED BEEF BARBECUE

This is such an easy recipe, my 6 yr old makes it himself. It could not be simpler or more delicious!

2-3lb lean beef roast(chuck,rump roast,or top round)
1c root beer
2c barbecue sauce

Put everything into crock pot and cook on low for 8hrs. Beef will fall apart. Eat as is or serve on rolls.

Turkey Burgers (Food Network)

When you're craving a burger, this recipe really hits the spot. I love the way all the flavors, condiments, and cheeses are incorporated right in, no need for messy toppings. All you need is some buns or sandwich thins and you're ready to eat!

1 lb lean ground turkey
1/2 c roasted red peppers, chopped
1T sun dried tomatoes
1pkg onion soup mix
1/2 c mozzarella or italian blend cheese, shredded

Form into 4 patties and grill or pan sear.  Can also be made into meatloaf.

ZESTY CROCK POT CHICKEN BARBECUE (All Recipes.com)

4 chicken breasts, frozen or thawed
12 oz barbecue sauce
1/3c. italian dressing
3T brown sugar
2T worcestershire sauce

Put chicken in crock pot. Stir together sauce and pour over chicken. Cover and cook 3-4 hours on high or 6-8 hours on low. Can eat as is or shred and serve in sandwiches.

MONTE-CRISTO SANDWICHES (Kraft Food & Family)

LOAF:
2 (8 oz.) cans refrigerated Crescent Dinner Rolls
2 Tbsp. butter, melted
2 Tbsp. honey
6 oz. thinly-sliced smoked cooked deli turkey breast
6 oz. medium-sliced muenster cheese
6 oz. thinly-sliced cooked deli ham
1/3-1/2 c. red raspberry preserves

TOPPING:
2 Tbsp. honey
1 Tbsp. sesame seeds

Preheat oven to 375* Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (should not touch each other). Firmly press perforations to seal. In small bowl, combine margarine and 2 Tbsp. honey; mix well. Brush over dough.

Bake for 8-12 minutes or until light golden brown; cool 15 minutes.

Spray cookie sheet. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 Tbsp. honey. Sprinkle honey with sesame seeds.

Bake for 10-15 minutes or until crust is deep golden brown. Let stand 5 minutes. Cut into 8 slices. Can serve warm or cold.