Thursday, January 16, 2014

ITALIAN CROCK-POT CHICKEN AND VEGETABLES

My family calls this one pizza chicken because that is the first thing that comes to mind when you lift the lid!

  • 4-5 chicken breasts (frozen or fresh)
  • 1 onion, chopped
  • 1 zucchini or yellow squash, chopped
  • fresh spinach, 2 handfuls
  • sliced mushrooms
  • bell peppers, sliced
  • 1 jar spaghetti sauce
  • seasonings of your choice (I use oregano, garlic powder, and red wine. Can also use cajun seasoning.)
Put all ingredients into crock pot and cook on low for 6 hours. Serve over pasta or rice and top with cheese if desired.
  • pasta or rice of your choice
  • cheese for topping (shredded or parmesan)

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