Wednesday, May 1, 2013


2 2/3 cups Bisquick 
1 cup buttermilk
1 t sugar
1 1/2 T butter, melted
melted butter, for brushing
(makes about 10 biscuits)
Preheat oven to 450. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an ungreased baking sheet. Brush tops with melted butter. Bake 8-10 min.

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