Friday, September 23, 2011


1 (15 oz) can pumpkin puree
4 eggs
1/2 cup vegetable oil
1/2c applesauce
2/3 cup water or apple juice
1c white sugar
1c brown sugar
2 t baking soda
1 1/2 t salt
1 t ground cinnamon
1 t ground nutmeg
1/2 t ground cloves
1/4 t ground ginger
3T flaxseed
3 1/2 c flour
OPTIONAL: chocolate chips, dried cranberries, raisins

Preheat oven to 350*  Combine all ingredients (except flour and optional items) in a large bowl and mix well.  Stir in remaining ingredients.  Pour into 2 prepared loaf pans or 24 muffins. Bake loaves for 50 min and muffins for 40min.  Also freezes well. 

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