This appetizer has become a staple at every holiday and family function we have. I have truly lost count of how many times we have made this- always a hit.
2 pkg refrig crescent rolls
2 (8oz) light cream cheese
1pkg Hidden Valley Ranch powder
1c. light mayo
1c. broccoli, finely chopped
1c. cauliflower, finely chopped
1/2 c. pepper, diced
1/2c. carrots, shredded
1c shredded cheese (cheddar, mont jack, etc)
Unroll crescent rolls in a 10x15x2in baking pan. Bake according to package directions and let cool. In a bowl blend cream cheese, Ranch, and mayo. Spread over cooled rolls. Sprinkle with veggies and cheese. Refrigerate and cut into squares to serve.