Sunday, July 10, 2011


This appetizer has become a staple at every holiday and family function we have.  I have truly lost count of how many times we have made this- always a hit.

2 pkg refrig crescent rolls
2 (8oz) light cream cheese
1pkg Hidden Valley Ranch powder
1c. light mayo
1c. broccoli, finely chopped
1c. cauliflower, finely chopped
1/2 c. pepper, diced
1/2c. carrots, shredded
1c shredded cheese (cheddar, mont jack, etc)

Unroll crescent rolls in a 10x15x2in baking pan.  Bake according to package directions and let cool.  In a bowl blend cream cheese, Ranch, and mayo.  Spread over cooled rolls.  Sprinkle with veggies and cheese.  Refrigerate and cut into squares to serve.

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