Caprese salad is one of my favorite lunches, side dishes, dinners, and party foods. When my mom told me about this recipe I had to try it. I don't think we'll ever go back to eating it cold again. These roasted tomatoes are amazing!
1/4 cup good olive oil
1 1/2 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper
16 oz fresh mozzarella, cubed
12 fresh basil leaves, julienned
Preheat oven to 275* Place tomato halves in pan. Stir together olive oil, balsamic vinegar, garlic, and sugar. Pour carefully over tomatoes. Bake for 2 hours. Let cool. Stir together tomatoes, basil, and mozzarella. Enjoy! Can also be served over pasta as a vegetarian meal.