Friday, May 21, 2010

Mexican Skillet (News&Record)

1 lb ground turkey
1t oil
1 onion, chopped
2t cumin
1 can enchilada sauce
1 can corn, drained
1 can diced tomatoes, drained
1 can black beans, drained and rinsed
1c cooked pasta or rice
Garnish with shredded cheese, sour cream, chips, or cilantro

Cook turkey, onion, and cumin in oil over med high heat until it is no longer pink.  Add enchilada sauce, corn, tomatoes, beans, and rice/pasta.  Simmer until heated through.  Garnish as desired and serve.

325 calories per serving 

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