Monday, February 22, 2010


 2 1/2 c chopped cooked chicken
11 oz can of corn
14.5 oz can diced tomatoes, drained
1 can of cream of potato soup
4 oz can of green chilies
2 T. fresh cilantro
1 pkg taco seasoning mix
3 cups of chicken broth
8 oz of sour cream
4oz cheddar cheese or velveeta

In the crock pot, combine chicken, corn, tomatoes, soup, undrained chilies, cilantro, and taco seasoning.  Mix well.  Stir in chicken broth.  Cover and cook on low for 8 to 10 hours or high for 4 to 5. Stir 1 cup of the hot soup into the sour cream.  Stir sour cream mixture and cheese into the crock pot.  Cover and let stand 5 minutes.  Stir until combined.

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