Sunday, January 31, 2010


2-4 chix breasts or 2.5 lbs chicken thighs
salt & pepper
4t garlic
8oz sliced mushrooms
1 red pepper, sliced
1 onion, sliced thin
2/3 c marsala wine or chicken broth
14.5oz can of diced tomatoes
2t basil or 2T pesto
2T capers
2t parsley

Place chicken in a crock pot. Sprinkle with salt, pepper, and garlic.  Arrange red pepper, mushrooms, and onion.  Pour wine over top.  Add tomatoes, pesto, capers, and parsley.  Cover and cook on low 5-6 hours, stirring occasionally.  

No comments:

Post a Comment