2-4 chix breasts or 2.5 lbs chicken thighs
salt & pepper
4t garlic
8oz sliced mushrooms
1 red pepper, sliced
1 onion, sliced thin
2/3 c marsala wine or chicken broth
14.5oz can of diced tomatoes
2t basil or 2T pesto
2T capers
2t parsley
Place chicken in a crock pot. Sprinkle with salt, pepper, and garlic. Arrange red pepper, mushrooms, and onion. Pour wine over top. Add tomatoes, pesto, capers, and parsley. Cover and cook on low 5-6 hours, stirring occasionally.
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