This is yummy comfort food, a crowd (and kid) pleaser, and a great one dish meal. It also freezes very well. Just make and assemble casserole and freeze. To eat, just thaw and bake 30 min or bake from frozen for 1 hour.
2 T butter
1/4 c. milk
10.5 oz cream of chicken soup
1 1/2 c. chicken (or Turkey), cooked & cubed
4 oz cheddar cheese, shredded
8 oz pasta, any variety, cooked (I use Barilla whole grain rotini)
1/8 c. bread crumbs or crackers