Sunday, June 14, 2009


20 slices French bread (1/4” thick)
¼ c. butter, melted
3 Tbsp. sugar
½ tsp. cinnamon
1 lemon
1 (8 oz.) lite cream cheese
¼ c. powdered sugar
2-1/2 c. strawberries, coarsely chopped (sprinkle with a bit of sugar and let set to create some juices)
1/3 c. toasted almond slices

Brush butter on bread and sprinkle with cinnamon & sugar. Bake 12-14 minutes at 375◦ until crispy. Mix cream cheese, powdered sugar and the juice from the lemon together and spread onto cooled bread slices. Top with strawberries and sliced almonds.

Note: All the parts may be premade the day before and assembled just before serving.

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