What To Make.... recipes for every occasion
Saturday, November 4, 2017
CHERRY CHEESECAKE BROWNIES
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Cheesecake: 4oz cream cheese 1 egg 1/2c sugar 2T flour 1/2 maraschino cherries, chopped Brownie: 2 eggs 1c sugar 3/4c flour ...
TOASTED COCONUT BANANA MUFFINS (GF, DF, Paleo) (Cotter Crunch)
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1/2c shredded coconut 2 1/4c almond flour 3T flaxseed or chia seed, ground 1/2t cinnamon pinch ginger 1/2t baking soda 1t baking pow...
CHICKEN AND DUMPLINGS (IP) (Margin Making Mom)
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2 chicken breasts, cut in half 7c chicken broth 2 stalks celery 2 carrots 1 onion, chunks salt and pepper DUMPLINGS: 3c flour 1...
LASAGNA BESCIAMELLA (Valerie Bertinelli)
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MEAT RAGU: 3T olive oil 1 onion, chopped 2t garlic 1lb ground beef 2t salt pepper 2 jars spaghetti sauce BESCIAMELLI: 3c whol...
RANCH PRETZELS
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1 (15oz) bag sourdough pretzels 14T butter, melted 1pkg Hidden Valley Ranch dressing mix 1/4t lemon pepper 1/4t garlic powder 1/4t d...
BROCCOLI SALAD WITH BLUEBERRIES AND APPLES (Kristine's Kitchen)
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SALAD: 1 1/2lbs fresh broccoli, bite-sized pieces 1c fresh blueberries 1/4c red onion, diced 1/2c dried cranberries 1/4c sunflower se...
BANANA OAT COCONUT COOKIES (GF, DF, Paleo)
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3 ripe bananas, mashed 1t vanilla 1/4c oil 2c GF oats 2/3c almond flour 1/3c shredded coconut 1/2t cinnamon 1/2t salt 1t baking po...
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