What To Make.... recipes for every occasion

Saturday, April 21, 2018

QUINOA FRIED RICE (Cooking for Keeps)

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1c quinoa 2c chicken broth (or water) 1/4c diced onion 1c frozen diced veggies 3t garlic 1t ginger 1T olive oil 2T soy sauce 2T t...
1 comment:
Tuesday, February 6, 2018

CHICKEN LIME TACOS (favfamily recipes)

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1 1/2lbs   chicken,  strips 1/4 c   red wine vinegar juice of 1 lime 2 t   sugar 1 t   salt 1 t   black pepper 4-5   green onions ...

COCONUT LIME CHICKEN SOUP (favfamilyrecipes)

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3   T   butter 1   carrot   shredded Thai seasoning   see below 2   c   chicken broth 1/2   bunch fresh cilantro 1   can coconu...
1 comment:

MASSAMAN CHICKEN CURRY (IP) (paint the kitchen red)

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4oz Thai massaman curry paste (Maesri or Mae Ploy brand) 1 can coconut milk 1t ginger 2lb chicken, cut into thin strips 1/4c water 1...
Saturday, January 6, 2018

HARVEST SALAD

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10 oz kale, chopped 1/2 butternut squash (24oz), cubed 1c pecans 1/3c pumpkin seeds 12oz blackberries 1/4c goat cheese 1/4c dried ...
Saturday, November 4, 2017

HOMEMADE ENCHILADA SAUCE (Dinner Then Dessert)

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1/4c oil 2T flour or cornstarch 2-3T chili powder  8oz can tomato sauce 1c chicken broth 2t cumin 1T minced garlic 1t onion powder ...

FRENCH ONION SOUP

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2T butter 6 onions, thinly sliced salt 5c beef stock 4c chicken stock 3oz sherry salt and pepper gruyere cheese, shredded French b...
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Amber
Devoted Christ-following, homeschooling, mother of two (one who fought cancer), wife, daughter, sister, and friend walking this crazy journey blessed beyond belief. Thanking God for His guidance and grace, I hope to leave a legacy of faith.
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