What To Make.... recipes for every occasion

8oz crimini or portabello mushrooms, roughly chopped 1T butter 1T olive oil 1 1/2c Arborio rice small onion (or shallots), diced 1t...

    1lb fresh Brussels sprouts     3T  canola oil     3/4 t kosher salt     1T honey     1T hot water     1T minced garlic (about 2...

Prep: 45 minutes    Cook: 30 minutes   1 medium spaghetti squash 1 onion, diced 2T butter 3/4c plain greek yogurt or sour cream ...

1 can whole kernel corn, drained 1 can cream-style corn 1 (8oz) pkg corn muffin mix, ex) Jiffy 1 c plain Greek yogurt (or sour cream) 1...

This recipe is great as a simple side dish or can be dressed up to be a one-dish meal. 1/4c peanut butter 8t red wine vinegar 2T soy ...

Caprese salad is one of my favorite lunches, side dishes, dinners, and party foods.  When my mom told me about this recipe I had to try it. ...

This is such a simple dish and makes a great summer dessert, picnic side, or anytime snack. It is basically a "dump and go" recip...

1 ¼ c water 1c couscous Grated carrots 1t ginger Dried cranberries 1T lemon juice 1T olive oil Boil water. Stir in all other ingredients. ...

1lb ground beef 1 onion, chopped salt&pepper 1/2c hickory bbq sauce 1/2c ketchup 2T mustard 2T brown sugar 2T worcestershire sauce 1lg c...

1 lg onion, cut into rings 1/2c. Fiber One original bran 1/4 c egg substitute (or one egg) salt&pepper onion powder garlic powder Grind ...

2 lg tomatoes, thinly sliced 2 med eggplants, 1/2" slices 1 t oregano 1 t basil 2 t garlic 1/2 c heavy cream (or milk) 1 1/2 c shredded...

5T olive oil 1 1/2 lbs whole white mushrooms 3 T butter sea salt 1 T garlic thyme 2 T lemon juice 1/2 c white wine or sherry parsley Heat oi...

1 lg can sweet potatoes, mash and drain 1/2 c sugar 2T flour 2 eggs 1/2 c milk 1/3 c butter, melted 3T orange juice 1 t vanilla TOPPING: 3 T...

1 T soy sauce 2 t garlic, minced 1 t sesame seeds, toasted 2 t brown sugar 1 t peanut butter ¾ lb fresh green beans, trimmed 4 ½ t ve...

You can roast any veggie with a little olive oil and sea salt at 400* It makes them tender and sweet. Here are some you might not have tr...