Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Sunday, April 9, 2017

ALFREDO SAUCE (The Recipe Critic)

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This alfredo sauce comes out perfect every time! Can be used over pasta, chicken, veggies, etc. We make it ahead and keep in a mason jar in...
Tuesday, June 30, 2015

BOWTIE SKILLET ALFREDO (Pioneer Woman)

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12oz bowtie (farfalle) pasta, cooked 2 chix breasts, cut into thin strips 1T butter 1T olive oil 2 cloves garlic, minced 1/2c chicke...
Monday, March 19, 2012

ASIAN PB PASTA

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This recipe is great as a simple side dish or can be dressed up to be a one-dish meal. 1/4c peanut butter 8t red wine vinegar 2T soy ...
Sunday, January 15, 2012

SALMON & ASPARAGUS PASTA

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1T olive oil 2c. sliced mushrooms 3 cloves garlic 1/2c. milk 1/3c. cottage cheese 3T basil 2T flour 1t oregano 1/3c. parmesan/asiago...

ROTINI WITH SALSA LIMONE (Giada de Laurentis)

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1lb rotini pasta 1 1/4 lb Roma tomatoes, seeded and diced 1/4 c extra-virgin olive oil 1 large lemon, zested and juiced 1 c crumbled ri...
Monday, June 14, 2010

CHICKEN FETTUCINI WITH GREENS (Giada de Laurentis)

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This is an excellent one dish meal for spring and summer. The fresh lemon taste cannot be beat! The simple flavors come together so well....
1 comment:
Tuesday, September 22, 2009

CHICKEN CANNELONI (Shana)

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8 manicotti or large shells 2c. cooked chicken, dice in food processor 8oz chive and onion cream cheese 1/2 pkg chopped spinach, thawed...
Sunday, May 24, 2009

SAUTEED SCALLOP LINGUINE

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I love to make this on nights when I have to eat solo. It's so fast and easy. (Just 4-5 scallops will do for one, just half the measur...
Saturday, March 21, 2009

RED PEPPER CHICKEN

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12oz angel hair pasta, cooked 1/4c olive oil 2t garlic 1 jar roasted red peppers 1 small can diced tomatoes 1c. chicken, diced (can use Shor...
Friday, March 20, 2009

BLACK BEAN LASAGNA

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2 eggs 15oz ricotta cheese (cottage cheese works, too) 10oz frozen spinach, thawed (6c fresh spinach) ¼ c. cilantro, diced (optional) ...
Thursday, March 19, 2009

SCALLOP LINGUINE

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Linguine, cooked (reserve 1/4 c of pasta water) 5T olive oil 4t garlic 1/2 t red pepper flakes (optional) 1 lb scallops 1 pint grape tomatoe...
Wednesday, March 18, 2009

CHICKEN CANNELONI OR SHELLS (Shana)

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1 8oz pkg manicotti shells 4c cooked chicken, finely diced or food processed 16oz chive & onion cream cheese 10oz chopped spinach 8oz sh...

CREAMY CHICKEN SPAGHETTI (Annmarie)

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½ lb spaghetti, cooked ¼ c light Italian dressing 1 lb chicken breasts, cut into bite sized pieces 2 zucchini, chopped 1 jar spaghetti sauce...

ASIAN PEANUT BUTTER PASTA

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4 c spaghetti, cooked SAUCE: ¼ c peanut butter 2 ½ T red wine vinegar 2T soy sauce 4t sesame oil Stir together sauce and add noodles. Add d...

SEAFOOD LINGUINE

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6-8 oz. linguine 8oz crab (can also add cooked shrimp or other seafood if desired) 2t garlic 2T butter 1t. oregano ½ c. milk ½ c. swiss chee...